Thenga varuthathu  for kerala cooking (roasted coconut)

Ripe, ripe, local coconuts are roasted in a wood-fired oven without adding oil. They are packed in envelopes that can be stored for up to a year without spoiling. They can be used in various dishes such as sambar, fish curry, meat curry, and mixed curry. They reduce the workload in urgent cases. They are healthy because they do not take up much time.

Why choose Orghe’s thenga varuthathu  for kerala cooking?

•  100% homemade and authentic
• Freshly grated coconut is roasted Suitable for fish curry, teyal, chicken curry and sambar
• No preservatives Distributed all over India

Coconut is roasted by hand and roasted on low flame, which seems to enhance its unique taste This is the process we have done in this one. Every packet of coconut roast is made with love and care, just like grandma would do

How to use the product?

Curry masala base
Heat the roasted coconut in a small pan and add chili powder, coriander powder, turmeric powder and mix well, and when it is hot, grind it into powder without adding water.

How to add it in curry?

To make the curry, fry the vegetables and then add the grated coconut, add tamarind, salt and curry leaves, and mix. Set aside while it boils. For fish curry, after cutting the fish into small pieces, add the grated coconut, then add some tamarind, salt, and curry leaves. When it boils, add a little fenugreek powder. In the curries like erriserry and kootucurry, the fried coconut is heated in a small pan and then added to the curries. It will taste good.

Kerala dishes made with thenga varuthathu

Fish curry
Theil
Theil
Theil
Chicken curry
Erissery

Ingredients

Grated coconut

Who should use it?

The one who is trying to recreate heritage recipes,  who is researching Kerala cuisine. Whether you are a foodie or someone who loves the taste of roasted coconut in their dishes, this is the most favorite ingredient for you. Everyone, regardless of age, loves this ingredient.

Store it in a cool and dry place. Once opened, it should be consumed within 60 days. It can be stored for longer. Orga’s roasted coconut can be used to make traditional Kerala dishes. Each packet has the purity and aroma of Kerala.

Give life to your curries. Then order today and experience the difference of making it at home.